maybe it was lol i dunno
love benihana's but cannot go there...singing happy birthday every 45 seconds to someone
Stupidest thing Millen has ever said
I posted a really good home made sloppy joe recipe in the food/cooking forum. Fuck those manwich's...home made is the way to go.
Velveeta shells and cheese. I boil water, add shells, cook for 4-6 minutes. Put foil bag of cheese sauce near boiling water to soften. Drain water. Add cheese sauce. Stir. DESTROY.what's everyone's go to recipe?
what's everyone's go to recipe?
That's really saying something there MW. What did he say?
Velveeta shells and cheese. I boil water, add shells, cook for 4-6 minutes. Put foil bag of cheese sauce near boiling water to soften. Drain water. Add cheese sauce. Stir. DESTROY.
chicken parm
:rofl: and goodVelveeta shells and cheese. I boil water, add shells, cook for 4-6 minutes. Put foil bag of cheese sauce near boiling water to soften. Drain water. Add cheese sauce. Stir. DESTROY.
recipe pleaseeee
Velveeta shells and cheese. I boil water, add shells, cook for 4-6 minutes. Put foil bag of cheese sauce near boiling water to soften. Drain water. Add cheese sauce. Stir. DESTROY.
i am lookin to soonGet off the Clemson bets. Refs all over tOSU
dont know bout that...but i dont think OkSt will score againGet off the Clemson bets. Refs all over tOSU
My mom used to put Campbell's alphabet soup in her sloppy joe sauce. Good stuff
Get off the Clemson bets. Refs all over tOSU
Hmmmm, never heard that. Here's my sloppy joe sauce....
1 cup ketchup
1 cup of your favorite BBQ sauce
2 tsp Worcestershire sauce
2 tsp yellow mustard
1 clove minced garlic
2 tbsp brown sugar
sea salt and black pepper to taste (some like more than others)
1/2 cup water
dont know bout that...but i dont think OkSt will score again
lareux how much meat do you put that with?
Get off the Clemson bets. Refs all over tOSU
2 lbs of ground beef. Plus some finely chopped celery, onion, and green pepper.
so nerve wreckingMizzou game would be over if Mauk was in
Shelly meyer gave the crew hand jobs at the half
anything special or crazy cooking wise?