LIVE NFL Draft Simulation (CTG Style)

updated


1. Miami Dolphins - Jake Long
2. St. Louis Rams - Chris Long
3. Atlanta Falcons - Glenn Dorsey
4. Oakland Raiders - Darren McFadden
5. Kansas City Chiefs - Vernon Gholsten
6. New York Jets - Matt Ryan
7. New England Patriots - Keith Rivers
8. Baltimore Ravens - Leodis McKelvin
9. Cincinnati Bengals - Sedric Ellis
10. New Orleans Saints - Dominique Rodgers-Cromartie
11. Buffalo Bills - Devin Thomas
12. Denver Broncos - Branden Albert
13. Carolina Panthers - Derrick Harvey
14. Chicago Bears - Ryan Clady
15. Detroit Lions - Rashard Mendenhall
16. Arizona Cardinals - Mike Jenkins
17. Kansas City Chiefs - Jeff Otah
18. Houston Texans - Jonathan Stewart
19. Philadelphia Eagles - Chris Williams
20. Tampa Bay Buccaneers - DeSean Jackson
21. Washington Redskins - Philip Merling
22. Dallas Cowboys - Felix Jones
23. Pittsburgh Steelers - Gosder Cherilus
24. Tennessee Titans - Limas Sweed
25. Seattle Seahawks
26. Jacksonville Jaguars
27. San Diego Chargers
28. Dallas Cowboys
29. San Francisco 49ers
30. Green Bay Packers
31. New York Giants<!-- / message -->
<!-- / message -->
<!-- / message -->
 
Seahawks love the DE w/ upside...I think that's where they go w/ outside chance at WR or S...Philllips may go here, but still 5 picks too early...and neither WR left "fits in" I think...

It's Kelly or Campbell..

I think it's Calias Campbell, DE.

Also, TE is a very outisde possibility if they go w/ the kid from Purdon't..

but I think they go Carlson or Davis in 2nd round..
 
<table class="s_playerNewsTable" border="0" cellpadding="0" cellspacing="0" width="100%"><tbody><tr><td>
pixel.gif
</td><td class="s_playerNewsLeftBorder">
pixel.gif
</td><td class="s_playerNewsText">
NFL_Shockey_small.jpg

Pro Football Weekly is hearing that the Saints and Giants may already have a deal in place that would send Jeremy Shockey to New Orleans.
PFW isn't the greatest source, but ESPN's Chris Mortensen says he's heard similar rumors. Pro Football Weekly says the deal would send "multiple picks" to New York, including the Saints' second-round pick (No. 40 overall). Apr. 25 - 6:10 pm et
Source: Pro Football Weekly</td></tr></tbody></table>
 
pretty sure he's beggin to play under Sean..

It's hialrious he's being such a bitch about them winning a 'ship w/out him though.
 
I hope that trade goes through case it decreases the chances of them trading up to nab our small chance of getting Ellis to fall to 9.
 
fuck, i hope he doesn't fuck our team chemistry up. he'll have a blast in NO though if this is true


yea, that was the tipping point. too bad he'll just spend time being injured for us. whoopty fucking do
 
updated


1. Miami Dolphins - Jake Long
2. St. Louis Rams - Chris Long
3. Atlanta Falcons - Glenn Dorsey
4. Oakland Raiders - Darren McFadden
5. Kansas City Chiefs - Vernon Gholsten
6. New York Jets - Matt Ryan
7. New England Patriots - Keith Rivers
8. Baltimore Ravens - Leodis McKelvin
9. Cincinnati Bengals - Sedric Ellis
10. New Orleans Saints - Dominique Rodgers-Cromartie
11. Buffalo Bills - Devin Thomas
12. Denver Broncos - Branden Albert
13. Carolina Panthers - Derrick Harvey
14. Chicago Bears - Ryan Clady
15. Detroit Lions - Rashard Mendenhall
16. Arizona Cardinals - Mike Jenkins
17. Kansas City Chiefs - Jeff Otah
18. Houston Texans - Jonathan Stewart
19. Philadelphia Eagles - Chris Williams
20. Tampa Bay Buccaneers - DeSean Jackson
21. Washington Redskins - Philip Merling
22. Dallas Cowboys - Felix Jones
23. Pittsburgh Steelers - Gosder Cherilus
24. Tennessee Titans - Limas Sweed
25. Seattle Seahawks - James Hardy
26. Jacksonville Jaguars
27. San Diego Chargers
28. Dallas Cowboys
29. San Francisco 49ers
30. Green Bay Packers
31. New York Giants<!-- / message -->
<!-- / message -->
 
alot of talent to take Campbell over Jones, prodcution or not..was a top ten pick six months ago..

Campbell is the pick IMO.
 
colossal shrimp cocktail 10​
served with citrus cocktail sauce​
salt & pepper calamari 8​
two signature sauces​
chef’s stockpot small 3.5​
a daily selection of hearty soup​
large 4.5
parmesan-black pepper-kosher salt-hand-cut fries 5

tomato balsamic ketchup​
lobster bisque 6​
lobster, sherry, crème fraiche​
jumbo lump crabcake 10​
julienne vegetables, mustard sauce​
“mac & cheese” 5​
three cheeses, truffle essence​
sesame rare tuna skewers 9.5​
ahi tuna, sesame, cucumber seaweed salad, lime,
red chili dipping sauce​
wedge of iceberg 9​
with hard cooked egg, chives, 1000 island or maytag bleu dressing​
caesar salad 9​
with chopped romaine, shaved parmesan, croutons,
classic caesar dressing​
tomato, onion, bleu 10​
with mixed greens, fresh mozzarella, crumbled maytag,
basil oil and garlic vinaigrette​
chop house salad 7​
chopped greens, bacon, bleu cheese, cucumber, tomato, red onion,
oregano, garlic croutons and apple cider vinaigrette​
– available with –
chicken add 4 salmon add 5 steak add 6​
(lighter entrées are accompanied by chop house or caesar salad)​
jumbo shrimp saute 21​
herb, garlic, lemon, white wine butter sauce, over grilled asparagus​
lobster spaghetti 22​
chunks of lobster with basil, roasted garlic and onions, peppers and
parmesan tossed in our chef’s own alfredo sauce​
angel hair aglio-e-olio 17​
garlic, oil, bacon, basil, red pepper and parmesan​
chicken “pot pie” 17​
filled with parsnips, carrots, pearl onions, peas, mushrooms,
potatoes and a puff pastry cap​
SPECIAL REQUESTS – we’ll do our best to accommodate your request
“thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.”​
lighter entrees
salads
small plates​
(we marinate and season our steaks with our chef’s special herbs and spices
and cook them over an open flame to sear in the juices. our steaks are then served on a sizzling platter
so that it remains hot during your meal. to further enhance the flavor we top each steak with our
special seasoning. we’re confident you will not find a better steak!)
all entrées are served with chop house or caesar salad, today’s vegetable and selection of starch.​
new york strip (14 oz.) 28​
close trimmed, boneless and super flavor​
prime sirloin (12 oz.) 24​
prime beef, aged well and extremely flavorful​
filet mignon (10 oz.) or (5 oz.) 30​
extremely tender steak, cut thick or cut small​
25
pork porterhouse (12 oz.) 24

bone-in, tender succulent white meat​
bone-in ribeye (16 oz.) 29​
well marbled, great flavor, cooked on the bone​
(you choose the fish or chicken, select a topping and add a starch
to create your meal, “your style”.​
grilled free-range chicken breast 19
grilled atlantic salmon 21
seared tuna steak 22
roasted halibut 20
– choose your topping –
lemon caper sauce (picatta) sesame ginger glaze pineapple mango salsa
oscar style grape tomato and kalamata olive relish
yukon gold garlic mashed 3.5 idaho baked potato 3 baked sweet potato 3
4 chz au gratin 4 wild rice blend 3 grilled asparagus 4
steamed broccoli 3.5 sautéed wild mushrooms 4 onion straws 3
“skyscraper” 8.5​
a towering portion of delicious cheesecake topped with a sinful layer of
chocolate mousse, covered in chocolate ganache and coated with
dark chocolate chips, served atop a vanilla bean cream anglaise​
“cookies & cream” 7​
giant warm gooey chocolate chip cookies sandwiched with
graeter’s raspberry chocolate chunk ice cream,
topped with hot fudge and whipped cream​
the big chocolate cake 8.5​
rich and moist chocolate cake with layers of chocolate cream
and topped with a delicious chocolate icing.​
hot apple pecan cobbler 7.5​
apples, pecans, toasted rolled oats and cinnamon, baked golden,
rich vanilla ice cream and warm caramel sauce​
desserts
sides
“your style” plates
cutler’s steaks & chops​
“You don’t have to cook fancy or
complicated masterpieces –
just good food from fresh
ingredients.”​
– Julia Child
We like the way she thinks!​
“I don’t drown any
sorrows. I suffocate
them with chocolate
chip cookies.”​
– Anonymous​
“When given a choice between going to regular heaven or pie heaven,
choose pie heaven. It might be a trick, but if it’s not, mmmmmmm boy.”​
– Jack Handy
 
pick me something to eat so I'm ready when I get there..

Vodka Martini, extra dry extra olives..

I'm thinking lobster spaghetti.
 
Back
Top